Gurrutxaga $22.00   750ml Txakolina Bizkaiko   2009 Hondarribi Zuri Spain > Basque Country >> Bizkaiko Txakolina White, Dry, Light-Bodied, Mineral, Fresh Regional wines are often best served with regional specialties. Try with classic Basque dishes such as Marmitako (potato and fish stew), salted codfish or Piperada (sweet pepper omelet). Eyes:   Pale Yellow-Green Nose:   Medium Intensity, youthful, melon, kiwi, red apple Mouth:   Light Bodied, dry, medium-high acidity, moderate intensity, mineral, lemon, pear, medium finish Parker: N/A Wine Spectator: N/A WSJournal: N/A NYTimes: N/A Bottlerocket Index: 3 Produced in the autonomous Basque region, centered around the town of Bilbao on the north coast of Spain, Txakolina is an incredibly refreshing wine with an effervescent “spritz” that is the traditional accompaniment to tapas. Ideal with classics such as croquetas, boquerones or simply a bowl of olives. *